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Seaweed Snacks 4for $ 5 .35 oz Reg. $1.69 Organic Salad Mixes 2for $ 6 5 oz Reg. $3.99 New Leaf's Own Love Beet Soup Serves 4 2 Tablespoons butter 1 leek, chopped and rinsed 1 lb red beets, peeled and large cube 3 Russet potatoes, large cube (peeled optional) 3 cups vegetable stock 2 teaspoons arrowroot 1-1/2 cups Half & Half 1 teaspoon sea salt 1/4 teaspoon white pepper Sour cream or yogurt to garnish, optional Heat the butter in a large pot over medium heat. When the foam subsides, add the leeks, beets, potatoes, salt and pepper. Sauté, stirring often, until the vegetables soften, 15-20 minutes. Pour in the vegetable stock and bring the soup to a boil. Reduce heat and simmer gently for 10-15 minutes, stirring occasionally. Remove from heat. using an immersion wand or a blender, carefully blend all ingredients until smooth. Return to the heat. Combine the arrowroot with the cold Half & Half and gradually add to the blended soup. Simmer until soup has thickened. Garnish with sour cream or yogurt. The earthy charm of the beet has resulted in its influence on fashionable menus and recipes. Its delicious but distinctive flavor and nutritional status have escalated it to the root you can't beat! Beets have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes. Fresh BEETS Enlightened Organic Kombuchas 2for $ 5 16 oz Reg. $3.59 noodle & Soup Bowls ..............................................2for $ 6 5.5-8.8 oz Reg. $3.99